Ingredients:

• 3 cups water
• 2 stalks lemongrass, chopped
• 3 kaffir lime leaves
• 1-inch galangal or ginger, sliced
• 1 cup mushrooms (shiitake or oyster), sliced
• 1 tbsp lime juice
• 1 tsp tamari or soy sauce
• Fresh cilantro for garnish

Instructions:

1. Simmer lemongrass, lime leaves, and galangal in water for 15 minutes.
2. Add mushrooms and cook for 5–7 minutes.
3. Add lime juice and tamari. Serve with cilantro.

Health Benefits:

This soup flushes the liver, reduces inflammation, and restores gut balance with light, aromatic herbs.