🧄 Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 large carrots, chopped
• 1 tsp ground coriander
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh coriander to garnish

🍲 Instructions:

1. Heat oil, sauté onion and garlic until soft.
2. Add carrots and ground coriander, stir well.
3. Pour in broth, bring to a boil and simmer for 20 minutes.
4. Blend until smooth, season to taste, garnish with fresh coriander.

💚 Health Benefits:

• Carrots: Rich in beta-carotene and antioxidants
• Coriander: Supports digestion and detox
• Simple, light, and cleansing
• This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.