Ingredients:

• 1/2 head Napa cabbage, chopped
• 1/2 cup shiitake mushrooms, sliced
• 1 garlic clove, minced
• 1-inch ginger, sliced
• 1 tbsp tamari or soy sauce
• 4 cups vegetable broth
• 1 tsp sesame oil
• Green onion for garnish

Instructions:

1. Sauté garlic and ginger in sesame oil.
2. Add mushrooms and cabbage. Stir-fry briefly.
3. Add broth and tamari. Simmer for 15 minutes.
4. Garnish with green onions.

Health Benefits:

Cabbage and mushrooms help cleanse the blood, reduce bloating, and boost immune response.