Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 zucchinis, chopped
• 1 cup spinach
• 1/4 cup fresh basil
• 1 small potato (optional)
• 4 cups vegetable broth
• Juice of 1 lemon
• Salt and pepper

Instructions:

1. Sauté onion and garlic.
2. Add zucchini, spinach, basil, and broth.
3. Simmer until tender (~15 mins).
4. Blend, add lemon juice, season.

Benefits:

• Zucchini & basil: Anti-inflammatory and alkalizing
• Spinach: Detoxifying chlorophyll