Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves
• 1 cup dandelion greens
• 1 cup spinach
• 2 celery stalks
• 4 cups broth
• Juice of 1/2 lemon

Instructions:

1. Sauté onion and garlic.
2. Add greens, celery, broth.
3. Simmer 15 mins.
4. Blend, add lemon juice.

Benefits:

• Dandelion: Cleanses liver and kidneys
• Spinach & celery: Anti-inflammatory