Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 5 garlic cloves, minced
• 1 cup kale, chopped
• 1 zucchini, chopped
• 1/2 tsp chili flakes (optional)
• 4 cups vegetable broth
• Salt and lemon juice to taste

Instructions:

1. Sauté onion and garlic.
2. Add kale, zucchini, broth.
3. Simmer 15 mins.
4. Blend and finish with lemon.

Benefits:

• Garlic: Powerful detoxifier
• Kale: Nutrient-rich and cleansing