🧄 Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 cup red lentils, rinsed
• 1 carrot, diced
• 1 can coconut milk
• 4 cups vegetable broth
• Juice of 1/2 lemon
• Salt and pepper to taste

🍲 Instructions:

1. Heat olive oil in a large pot and sauté onion, garlic, and ginger until fragrant.
2. Add curry powder, stir for 1 minute.
3. Add lentils, carrot, broth, and bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Stir in coconut milk, lemon juice, salt, and pepper. Serve hot.

💚 Health Benefits:

• Red lentils: High in protein and fiber
• Coconut milk: Provides healthy fats and creamy texture
• Ginger and curry: Aid digestion and reduce inflammation
• This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.