🧄 Ingredients:

• 4 cups water
• 3 tbsp miso paste
• 1-inch ginger, grated
• 1 cup tofu, cubed
• 1 cup kale or spinach
• 2 green onions, sliced
• 1 tbsp tamari or soy sauce

🍲 Instructions:

1. Heat water and ginger in a pot until hot but not boiling.
2. Add tofu and greens, cook for 3–4 minutes.
3. Stir in miso paste and tamari (do not boil).
4. Serve warm with green onion on top.

💚 Health Benefits:

• Miso: Excellent for gut health (probiotics)
• Ginger: Anti-inflammatory and warming
• Tofu and greens: High in protein and essential minerals
• This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.