🧄 Ingredients:

• 1 tbsp sesame oil
• 1-inch ginger, sliced
• 2 garlic cloves, minced
• 4 cups napa cabbage, shredded
• 1 cup tofu, cubed
• 4 cups vegetable broth
• 2 tsp tamari or soy sauce
• Salt and pepper to taste
• Chopped green onions

🍲 Instructions:

1. Heat sesame oil, sauté garlic and ginger.
2. Add cabbage, cook until wilted.
3. Add tofu, broth, tamari. Simmer 10 mins.
4. Garnish with green onions.

💚 Health Benefits:

• Napa cabbage: Antioxidants and fiber
• Ginger and garlic: Boost immunity
• Tofu: High in protein
• This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.