Ingredients:

• 1 cup kimchi, chopped
• 1/2 onion, sliced
• 1/2 block firm tofu, cubed
• 1 garlic clove, minced
• 1 tsp sesame oil
• 1 tsp gochugaru (Korean chili flakes)
• 3 cups vegetable broth
• 1 green onion for garnish

Instructions:

1. Heat sesame oil in a pot. Add garlic and onion, cook until softened.
2. Stir in kimchi and chili flakes, cook for 2 more minutes.
3. Add broth and tofu. Simmer 10–15 minutes.
4. Top with green onions and serve hot.

Health Benefits:

Fermented kimchi offers probiotics, tofu adds clean protein, and chili stimulates detox through sweating.