🧄 Ingredients:

• 1 tbsp sesame oil
• 1-inch ginger, grated
• 2 garlic cloves, minced
• 2 baby bok choy, halved
• 1/2 cup tofu, cubed
• 2 tbsp miso paste
• 4 cups water
• 2 green onions, sliced
• 1 tbsp tamari

🍲 Instructions:

1. Sauté garlic and ginger in sesame oil.
2. Add bok choy and tofu, cook briefly.
3. Add water and simmer 5 mins.
4. Remove from heat, stir in miso and tamari.

💚 Health Benefits:

• Miso: Supports gut health
• Bok choy: Vitamins A, C, K
• Tofu: Plant protein

This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.