🧄 Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cups pumpkin, cubed
• 1-inch ginger, grated
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp Chinese five spice
• 1 tbsp soy sauce
• Salt and pepper to taste

🍲 Instructions:

1. Sauté onion, garlic, ginger in oil.
2. Add pumpkin, broth, five spice, soy sauce. Simmer 15–20 mins.
3. Blend until smooth. Season and serve.

💚 Health Benefits:

• Pumpkin: Beta-carotene and fiber
• Ginger: Digestion and immune boost
• Five spice: Warming and aromatic
• This vegan soup is nourishing, easy to make, and perfect for a plant-based lifestyle.