🧄 Ingredients:

• 12 vegan wonton wrappers
• 1 cup napa cabbage, finely chopped
• 1/2 cup mushrooms, chopped
• 1/4 cup carrots, grated
• 1/2 block tofu, crumbled
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 4 cups vegetable broth
• 2 tsp tamari
• Green onions for garnish

🍲 Instructions:

1. Mix filling: cabbage, mushrooms, tofu, carrot, ginger.
2. Fill each wonton wrapper, fold and seal.
3. Bring broth and tamari to simmer. Add wontons and cook 5–6 mins.
4. Garnish and serve.

💚 Health Benefits:

• Homemade filling: Nutrient-rich
• Tofu: Protein-packed
• Wontons: Light and warming